I have a Longhorn offset smoker, and I have been dabbling for a while now. I have been noticing that everything I smoke comes out too intensely smoked, even harsh. How do i mellow this out? I am using cherry wood that I got from my Dad's back yard, I try to create the thin blue smoke everyone talks about, but often it is just plain white, not sure how to change that. I have heard some ideas on other websites about only smoking the meat for half the cook time or so then wrap it in foil until the desired temp is reached. Any info would be appreciated. I really want mouth watering BBQ, just not sure how to get it!