Too Much Salt

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jeremyhmann

Newbie
Original poster
Aug 31, 2013
1
10
I am smoking a pair of pork butts tomorrow and have definitely used too much salt in my rub. Should I be worried? Is it going to ruin my meat?  Can I fix it?

Any help is appreciated.
 
I would just wash it off  with some ice cold water and start again with some fresh rub. How long has it been rubbed down?
 
 
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