Too Much Salt

Discussion in 'General Discussion' started by jeremyhmann, Aug 31, 2013.

  1. jeremyhmann

    jeremyhmann Newbie

    I am smoking a pair of pork butts tomorrow and have definitely used too much salt in my rub. Should I be worried? Is it going to ruin my meat?  Can I fix it?

    Any help is appreciated.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    How do you know you used too much salt....
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I would just wash it off  with some ice cold water and start again with some fresh rub. How long has it been rubbed down?
     
     

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