Too Lazy to post

Discussion in 'Pork' started by norrell6, Aug 21, 2008.

  1. norrell6

    norrell6 Meat Mopper SMF Premier Member

    I decided to do a pork shoulder on Sunday. I had heard from several people that it is really not necessary to apply rub the night before. These people apply the rub right before they place it on the smoker. I decided to just take the shoulder out, brush with mustard and heavily coat with Jeff's rub.

    I didnt get a picture before I put it on the ECB. I did get one at about 5 hours which is right about when I foiled it. Kept it on till it hit 205F. Then put it in the cooler for a couple hours. I put a mixture of pineapple juice, fresh garlic, Worcestershire, cracked pepper, and olive oil on the shoulder when I foiled it. I could not tell any difference between applying the rub right before versus overnight. Therefore, I will be applying my rub right before (it's just easier).

    One of the pictures is a math problem.... guess what it equals!

  2. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice!!!!!!!! that looks good. great job!!!
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some good looking pork. I'm too old to figure out the math problem[​IMG] .
  4. kratzx4

    kratzx4 Smoking Fanatic

    Good looking vittles. The answer is Sammies, but where's the slaw?
  5. ck311

    ck311 Smoke Blower SMF Premier Member

    Looking good keep the smoke rollin
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks good.

    IMO you can skip the mustard also. Rub directly on meat.........the process just got even easier for you. LOL
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Amen!! [​IMG]
  8. blacklab

    blacklab Master of the Pit SMF Premier Member

    lmao X 3 [​IMG][​IMG]
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    i have NO clue.......anyway you can make that picture bigger?.......lololol j/king...........tho i pitty the dial up folks[​IMG]
  10. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I've got hi-speed and a large screen and still had a time with it.
  11. ezmoney

    ezmoney Meat Mopper

    Looks excellent[​IMG]

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