too hott

Discussion in 'Charcoal Smokers' started by bob1966, Feb 21, 2016.

  1. bob1966

    bob1966 Newbie

    when i smoke/grill with kingsford and some wood chunks i seem too have too hott a fire when starting and outside of meat is done way too soon. how do i start with a lower temp so meat can grill for the hours i want it to smoke
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You need to use the minnion method. That's where you fill the charcoal bowl with unlit charcoal & wood chunks mixed in. Then start about 12 briquettes in a charcoal chimney. When they are hot dump them right in the middle of the unlit charcoal.


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