Hi all. I just got the MES cold smoke adapter for my MES. I wanted to try out smoking cheese, so I got 8 pounds, 2 pounds of 4 different cheeses. I cut it up into smaller blocks, placed it into my MES, loaded the cold smoker with applewood chips, and turned on the adapter. Got smoke after a few minutes, and let it sit for three hours doing its thing. I saw smoke coming out of the MES vent, and assumed things were going well. Things did not go well at all. I tasted the cheese when I pulled it out, and almost no smoke flavor whatsoever. Just a little bit of creosote flavor. The cheese never changed color, and no visible change. What did I do wrong? I did not turn on the MES itself, and it is roughly 20 degrees here in Michigan. Did I do it wrong? And don't tell me to get the AMNS. Thanks!