Well, here in Webster, NY it's about 15 and very windy. I live in the tundra. Too cold to fire up chargriller... and I really didn't want to smoke this bird in the MES. So... out came the Masterbuilt Electric Turkey Frier. Mmmm. I injected the bird with a sauce of my own creation (garlic powder, onion poweder, sage, chicken broth, lemon juice, butter) then rubbed it down with some spices. The oil's heating up now but here's a couple of pix to start.