too cold to fish so its sausage time !

Discussion in 'Sausage' started by crazymoon, Jan 30, 2015.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Its' supposed to be 20 below  with a stiff wind so screw the fishing and onto some sausage making . I'm going to make some kabonosy and not sure what to make with the other leftover meat

    yet. $2.19/lb is the best I can do up here in the willywacks,got one loin and one boneless butt.


    here's 4.4 #'s of primo pork and 6.6 #'s of pork trim/fat mixed with cure,salt and sugar for a rest tonight for the kabonosy.Kept separate for 2 different grinds in the am.


    here are some scraps for the ermine(weasel) who lives in the garage and keeps the mice out of my deer food [​IMG]


    Stuffing and smoking tomorrow, thanks for looking !
     
  2. It should be good!

    [​IMG]

    Happy smoken.

    David
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Just curious CM why 10lbs. 10oz.?
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    T, this is a Marianski recipe and all his small recipes call for 11 pounds.Sorry for the confusion, I was using decimals not ounces.[​IMG]  I just finished stuffing the sheep casings so will rest the links and smoke in the am.
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Heres' the kabonosy  just finished smoking ,cold here today! hanging to dry


     And heres a finished pic


     thanks for looking !
     
    waterinholebrew likes this.
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job CM have a whole bundle   of Sheep Casing just need some meat and nicer weather.
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    T, Try to have another set of hands to help w/the sheep casings ! They are a real pita by yourself!
     
    tropics likes this.
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Not sure how I missed this CM, very nice ! Thumbs Up
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good man.

    I have to try some sheep casings soon.
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Kabanosy money shot after drying for a day and  some vac sealing.



    Thanks for looking,happy smoking to all.
     
  11. Looks Good!, just made a batch this weekend myself, its a pretty darn good sausage stick.
     
  12. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    20 below!!!!!!!!!!!! You people are nuts...... Packed my bags years ago when I had a choice.....lol   Do miss the ice fishing though. We don't get ice on the lakes here in NC.....Kabanosy looks tasty...........[​IMG]    Good to have a batch with ya when your out on the lake...

    Joe
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    CM Great job them sure look good. 

    A full smoker is a happy smoker 

    DS
     
     

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