too cold to fish so its sausage time !

[crazymoon]

Its' supposed to be 20 below  with a stiff wind so screw the fishing and onto some sausage making . I'm going to make some kabonosy and not sure what to make with the other leftover meat

yet. $2.19/lb is the best I can do up here in the willywacks,got one loin and one boneless butt.

P1010116.JPG

• crazymoon
• Jan 30, 2015

here's 4.4 #'s of primo pork and 6.6 #'s of pork trim/fat mixed with cure,salt and sugar for a rest tonight for the kabonosy.Kept separate for 2 different grinds in the am.

P1010117.JPG

• crazymoon
• Jan 30, 2015

here are some scraps for the ermine(weasel) who lives in the garage and keeps the mice out of my deer food

P1010119.JPG

• crazymoon
• Jan 30, 2015

Stuffing and smoking tomorrow, thanks for looking !

 

[themule69]

It should be good!

Happy smoken.

David

 

[tropics]

Just curious CM why 10lbs. 10oz.?

 

[crazymoon]

 
Just curious CM why 10lbs. 10oz.?

T, this is a Marianski recipe and all his small recipes call for 11 pounds.Sorry for the confusion, I was using decimals not ounces.

 I just finished stuffing the sheep casings so will rest the links and smoke in the am.

 

[crazymoon]

Heres' the kabonosy  just finished smoking ,cold here today! hanging to dry

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• crazymoon
• Feb 1, 2015

 And heres a finished pic

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• crazymoon
• Feb 1, 2015

 thanks for looking !

 

[tropics]

Nice job CM have a whole bundle   of Sheep Casing just need some meat and nicer weather.

 

[crazymoon]

 
Nice job CM have a whole bundle   of Sheep Casing just need some meat and nicer weather.

T, Try to have another set of hands to help w/the sheep casings ! They are a real pita by yourself!

 

[Rafter H BBQ]

Not sure how I missed this CM, very nice ! Thumbs Up

 

[pc farmer]

Looks good man.

I have to try some sheep casings soon.

 

[crazymoon]

Kabanosy money shot after drying for a day and  some vac sealing.

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• crazymoon
• Feb 2, 2015

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• crazymoon
• Feb 2, 2015

Thanks for looking,happy smoking to all.

 

[cdn offroader]

Looks Good!, just made a batch this weekend myself, its a pretty darn good sausage stick.

 

[boykjo]

20 below!!!!!!!!!!!! You people are nuts...... Packed my bags years ago when I had a choice.....lol   Do miss the ice fishing though. We don't get ice on the lakes here in NC.....Kabanosy looks tasty...........

   Good to have a batch with ya when your out on the lake...

Joe

 

[driedstick]

CM Great job them sure look good. 

A full smoker is a happy smoker 

DS