- Dec 6, 2011
- 7
- 11
Living in MN, things can get a bit chilly. Yesterday's high was 18.
I have the AMNS and am using a 18.5" WSM. Does anyone have any tips on trying to cold smoke in freezing temperatures or how to get the heat up to 40 degrees? I am going to try to do salmon, cheese & bacon soon and do not want to put this off till spring.
Thanks.
I have the AMNS and am using a 18.5" WSM. Does anyone have any tips on trying to cold smoke in freezing temperatures or how to get the heat up to 40 degrees? I am going to try to do salmon, cheese & bacon soon and do not want to put this off till spring.
Thanks.