- Jul 6, 2017
- 45
- 13
Last night I smoked a couple of pounds of cheddar and some string cheese (just for fun). I smoked it five ever and no color. Seriously about 8 hours of smoke. The temp last night was in the high 30s. The string cheese had a nice brown color, of course it's a little easier to see because it started out white. Does the temp have to be within a certain range to get a nice brownish color? Anybody turn on the burner occasionally to get to those temps if the exist?