The membrane is not the major issue as it is with spare ribs. Your short ribs should be meaty.
Good luck and good smoking.
Good luck and good smoking.
tons of beef short ribs
- Thread starter raastros2
- Start date
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I like my beef to be medium to medium rare, so never 3-2-1. Usually more 2-2-.5 at best. Marinade in Mojo Crillio.
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