Tonights T-Bone w/qview

[div]

bout 340 nice smoky crust, well done at about 172 nice smoke ring, potatos werent ready so we ate it up ... bread= Hardroll with butter, a generous sprinkling of a garlic-parmesean mixed spice and good ol cheese on top

Pretty basic but not to shabby, thx to dutch for the hot smoke idea worked out very good. I have the feeling im the only one here that like a moderatly high internal tempature lol

 

[cowgirl]

Div, that looks great!!

 

[dingle]

My idea of a perfectly cooked T-Bone.....500 deg grill....20 sec each side and put er on the plate! Mooooooo

 

[dingle]

Div it does look great tho. Love the corn and taters with a steak

 

[desertlites]

nice job-what u think of the corn div?

 

[div]

Just took the silk off and slapped em in there, didnt have time to soak em for two hour but I saved that link and will use it in the future.

 

[richoso1]

Nice smoke, thanks for the Q View too!

 

[richtee]

Nice job. Just slow down with the hunk on the fork on the way to yer mouth..it blurred a bit LOL!

 

[bbq bubba]

Wow, thats definetly a dead piece of cow.........