Tonights T-Bone w/qview

Discussion in 'Beef' started by div, Aug 27, 2008.

  1. div

    div Smoking Fanatic

    bout 340 nice smoky crust, well done at about 172 nice smoke ring, potatos werent ready so we ate it up ... bread= Hardroll with butter, a generous sprinkling of a garlic-parmesean mixed spice and good ol cheese on top

    Pretty basic but not to shabby, thx to dutch for the hot smoke idea worked out very good. I have the feeling im the only one here that like a moderatly high internal tempature lol

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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Div, that looks great!!
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    My idea of a perfectly cooked T-Bone.....500 deg grill....20 sec each side and put er on the plate! Mooooooo
     
  4. dingle

    dingle Smoking Fanatic OTBS Member

    Div it does look great tho. Love the corn and taters with a steak
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    nice job-what u think of the corn div?
     
  6. div

    div Smoking Fanatic

    Just took the silk off and slapped em in there, didnt have time to soak em for two hour but I saved that link and will use it in the future.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice smoke, thanks for the Q View too!
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Nice job. Just slow down with the hunk on the fork on the way to yer mouth..it blurred a bit LOL!
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Wow, thats definetly a dead piece of cow.........
     

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