Tonight's Meal - Smoked, Reverse Seared Steak

Discussion in 'Grilling Beef' started by smoking b, Aug 26, 2013.

  1. I was craving some steak so I figured I should involve my smoker  [​IMG]


    Here were the chosen candidates.


    I gave them a little fresh ground sea salt.


    & into the MES they went to soak up some smoke..

    Updates to follow...
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, you eat like a king.
     
  3. When the steaks were getting close to being done smoking I fired up the charcoal chimney & got the grill going. I raised the charcoal up so that it was right under the grates to get them as hot as possible. Once the steaks got to 105* I pulled them from the smoker & put them on the grill.


    Here they are on the grill for a  quick sear on each side.


    Off & taking a little rest.

    While they were waiting I mashed some potatoes I had boiled.


    Time to eat!  [​IMG]   I cut the piece out of the first steak to show you the perfect color but somehow it was incredibly blurry  [​IMG]


    Very juicy! These steaks had a great flavor & were very tender - they never stood a chance once I tasted the first bite!  [​IMG]   [​IMG]   [​IMG]
     
    beeflover likes this.
  4. I like good food  [​IMG]   It's worth it to me to get stuff I really enjoy eating  [​IMG]
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have to learn from you.
     
  6. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    MMM!!! Smoked & seared over charcoal, or mesquite lump...that's got to be our favorite way to cook and eat smaller cuts of any kind, I think. It's the best of both worlds, IMHO. And a meat & smashed taters meal? I'm all over that!!! Looks like a winner dinner!!!

    Thanks for the reminder (I don't seem to do this often enough lately, but I'm getting better).

    Eric
     
  7. webowabo

    webowabo Master of the Pit

    Looks good as always B! Beautiful color on the finished sear!!! 
     
  8. What would you like to learn?
     
  9. Thanks Eric  [​IMG]   & I agree with you - it is the best of both worlds & some mighty good eating!  [​IMG]
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    How to cook great looking meals.
     
  11. Thanks Mike  [​IMG]   They were some fine eating steaks!  [​IMG]
     
  12. Great looking steaks for sure! 
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks really Tasty Jeremy! [​IMG]

    Now if you had a Mini-WSM you'd have a one stop smoker, searing machine! Love doing the reverse sear on the mini!
     
  14. Thanks Alesia  [​IMG]
    Thanks Case  [​IMG]   I've been keeping my eye on CL for a Smokey Joe...
     
  15. webowabo

    webowabo Master of the Pit

    [​IMG].....thankfully your on the other side of the country B.... ol' Case here snatches everything up to quick up in his corner! [​IMG]
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    This is the best time of the year to snag them! Boats too just in case you need three or four of those [​IMG]
     
  17. A silver will work fine for a mini won't it?
     
  18. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Certainly will! Both of mine are silvers. I did add side vents though. But even without the vents it will work. Look at my $5 Craigslist thread. That'll get you started. I would cut the full bottom out of the tamale pot and not bother with drilling a billion holes!
     

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