tonights ham dinner

Discussion in 'Pork' started by smoked, Mar 14, 2007.

  1. smoked

    smoked Master of the Pit OTBS Member

    Well smoked a 9 lb ham for dinner, along with ranger72's garlic mashed potatoes and corn.....was gonna do dutch's wicked beans but alas....I quickly discovered I was missing key ingredients in the pantry and was really rushed for time.....so next time...... these hams really like to suck in the smoke and are sooooooooo tasty especially the next day cold......if there ever is any left over......only have the finished porn, like I said....was kinda rushed tonight........
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  2. Thanks for fixing my plate..just send it on...looks good...
     
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    The ham looks great smoked......mmmm....mashed taters and gravy, if the gravy is good you could put it on cardboard and I'd probably eat it!!
     
  4. smoked

    smoked Master of the Pit OTBS Member

    he he he yea, usually I would dump gravy all over the ham....but when it's smoked it don't need it!!!!! man it's tasty that way, but then again....everything is better smoked!!! [​IMG]
     
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    smoked-looks really great!! just so you know, us southern type fellers like a good country gravy to go with our ham and smashed tatters! [​IMG]
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Man that looks sooooooooo good!

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  7. mmmmm Yummy .... hey smoked what typ of ham was that ?? what did u use in the smoker with the ham??? [​IMG]
     
  8. smoked

    smoked Master of the Pit OTBS Member

    it was a smithfield bone in, 9 lb ham....picked up at wally world some time back for dirt cheap....like 94 cents a pound I think...... mopped her good with yellow mustard and dusted with the rub I use on everything....then gave her a good run in the smoker with hickory.........ummmm ummm good........ or as alton brown says...."them is good eats" and it gets better the next day!!!!!! [​IMG]
     
  9. camp_cookie

    camp_cookie Smoking Fanatic

    Was it a fully cooked ham? I have read some recipes for double smoked ham that look pretty good, and I have smoked ham chunks coated in maple syrup that turned out well.
     
  10. msmith

    msmith Master of the Pit OTBS Member

    Looking mighty good smoked.
     
  11. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Man! I fully agree. Smoked ham is truly hard to beat. I smoked a 20 pounder for last Christmas, barely fit in the ECB, I measured it before I bought it. It was a BIG hit with all the family. They all wanted to know how I "cooked it".
    Now you got me watching the ads for a ham sale!
    Oh yeah - the bone and remaining meat make killer smoky ham & beans.
     

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