Tonights Dinner

Discussion in 'Beef' started by scottma, Jul 17, 2016.

  1. scottma

    scottma Smoke Blower

    Tried my 1st meatloaf.  Started with about 1.5lbs of 80/20 ground beef.  

    Smoked on the Rec Tec at 325 for about an hour till IT 165.

    Came out nice and moist.  I think next time i'll smoke at 225 for a bit to give it some more smoke. 

    After about 30 minutes.

    About 45 minutes in I coated with BBQ sauce.

    Plated up with some rice pilaf, steamed broccoli and mini Naan breads i heated on the grill.

    Thanks for looking,

  2. b-one

    b-one Smoking Guru OTBS Member

    Looks great!Thumbs Up
  3. lancep

    lancep Master of the Pit

    That is a gorgeous looking plate!


    Points to you!!
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice meatloaf, looks delicious!

    How are you liking your RecTec?

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Scott!

    Points for a great looking meal!

  6. scottma

    scottma Smoke Blower

    Thanks B-one
    It came out great.
    Im really liking it. Its been great as a smoker and a grill with when using the grill grates.  Only complaint would be getting the custom cover on and off. 

  7. scottma

    scottma Smoke Blower

    Thank Al and thanks for the point!!
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Wow that looks great,,, I'm going to have to do another one soon

    A full smoker is a happy smoker 

  9. hardcookin

    hardcookin Master of the Pit

    That meatloaf looked can't beat a meal like that!!
    Nice Smoke Thumbs Up

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