- Feb 26, 2007
- 307
- 10
The fatties:
pork chunks ("country style ribs):
I cooked them in my BGE with apple and hickory along with Royal Oak. The chunks had a very nice smoke ring and flavor. The fatties will be used for chili.
pork chunks ("country style ribs):
I cooked them in my BGE with apple and hickory along with Royal Oak. The chunks had a very nice smoke ring and flavor. The fatties will be used for chili.