tonight's cook

Discussion in 'Pork' started by camp_cookie, Nov 8, 2007.

  1. camp_cookie

    camp_cookie Smoking Fanatic

    The fatties:


    pork chunks ("country style ribs):


    I cooked them in my BGE with apple and hickory along with Royal Oak. The chunks had a very nice smoke ring and flavor. The fatties will be used for chili.
     
  2. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    Looks good.... stuffed fatties or solid chubbs????
     
  3. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Looks mighty tasty! How long did the "pork chunks" take?
     
  4. camp_cookie

    camp_cookie Smoking Fanatic

    They are solid.
     
  5. camp_cookie

    camp_cookie Smoking Fanatic

    I had a 250 or so dome temp in my BGE and everything took two hours and 15 minutes or so.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those look great SmokeyBear!
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Looks god SmokeyBear - nice to feed the addiction during the week!
     
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Looks tasty, i'll have to try some fatties in my chili next time.
     
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice looking Q you have there my friend. I'll have to try the country stle ribs, I have wondered about smokin' them for sometime.
     
  10. camp_cookie

    camp_cookie Smoking Fanatic

    Thanks for all of the kind words.
     
  11. pescadero

    pescadero Smoking Fanatic OTBS Member

    Debi:

    They look good, really good. . . just not sure they look THAT good! [​IMG]

    Gotcha!!

    Skip
     
  12. pescadero

    pescadero Smoking Fanatic OTBS Member

    Beautiful job SmokeyBear. I just couldn't pass up the chance to throw Debi a zinger. . .

    Skip
     
  13. camp_cookie

    camp_cookie Smoking Fanatic

  14. camp_cookie

    camp_cookie Smoking Fanatic

    In the pot:
     
  15. cowgirl

    cowgirl Smoking Guru OTBS Member

    MMMmmmm, that looks good! I think I can almost smell it too![​IMG]

    I made some hot flour tortillas earlier......slathered in butter, they would go good with your chili.[​IMG]
     
  16. camp_cookie

    camp_cookie Smoking Fanatic

    The taste was pretty good. I got it a bit thick, and the meat chunks are a little too big, but the taste was good.
     
  17. pescadero

    pescadero Smoking Fanatic OTBS Member

    I guess we will just have to take your word for it !!!! [​IMG]

    Great Q-View. It looked absolutely wonderful, so I believe you!!

    Skip
     
  18. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Add a splash of beer and give it a good stir
    Everything look's awesome, nice job!![​IMG]
     
  19. Man, those pork chunks look GOOD! [​IMG]

    I like the Shelby chili mix ok, but I wish I could still find Shotgun Willie's Texas Chili locally. Used to get it at Ingles but can't find it anymore. It was my favorite ready made chili mix. Found it online...

    http://www.hotshoppe.com/productPage...me=CHILI+MIXES
     

Share This Page