Made these tonight on my pellet grill at 275 degrees w/hickory for 145 in pan then 40 minutes out of the pan. Good results and done them skin down in pan to finally get a good bite through.
You smoking it? or frying it?Thanks guys!
Got some rockfish that I'm going to
make fish tacos out of tomorrow! Never cooked it before but I'm sure it will be fine.
We use rockfish almost exclusively for fish tacos. I cut into nice size strips then beer batter it. I deep fry it until golden and the fish is flaky. A seriously sweet tasting fish and makes the best tacos.
I top the taco with
1/2 cup light mayonnaise
2 T milk
2 T lemon juice
1/2 tsp garlic salt
and add shredded cabbage and some finely diced jalapeno's. Mmmm mmmmm good.
Scott
Most welcome. I want pics of those tacosThanks Scott. Good to hear. All the fish tacos I've had at authentic mexican restaurant the fish have been unbreaded. Either way the fish will be perfect for the taco and that's what I was worried about. I made some chipotle ranch yesterday that I'm gonna top them with. (Fish tacos that use lettuce and not cabbage aren't real.. that crunch from the cabbage is what makes it)
Thanks again Scott
Adam