Tomorrow's Smoking

Discussion in 'General Discussion' started by stevetheteacher, Jun 11, 2015.

  1. Tomorrow I intend on smoking London Broil. Please advise in regards to temperature and cook time.


  2. trabba

    trabba Fire Starter

    Last one I did, the smoker temp was around 225 and pulled it with an IT of about 135 then did a reverse sear for a couple minutes on each side in a hot cast iron skillet with a touch of oil. 
  3. bmaddox

    bmaddox Master of the Pit

    Yep this will work fine. Or if you want it to spend more time in the smoke you can cut your temp to 200. 
  4. Sounds Like a Plan

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Have a great time and be sure to send Q-view...

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