Tomorrows Brisket

Discussion in 'Beef' started by handcannon32x, Feb 4, 2012.

  1. Almost a 5 pound brisket for me and a couple buddies.  Here are pictures of the brisket and seasoning.

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    Last edited: Feb 5, 2012
  2. bighouse627

    bighouse627 Fire Starter

    That looks great! What did you use for seasoning? I am curious as I do not see a fat cap? Did you trim it or was it that way? I have done a few but I just haven't quite gotten it right yet.
     
  3. The fat cap is on the other side.  As for seasoning, Black Pepper, Salt, Sugar, Cayanne, Onion Powder, Garlic Powder, and some other stuff I cant remember.
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Nice looking Brisket. I will have to check back tomorrow for more Q-views
     
  5. sprky

    sprky Master of the Pit OTBS Member

    Looks good so far smoke that bad boy up and post up the results. 
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  7. eppo

    eppo Meat Mopper

    Can't remember the secret spices huh? J/k.
    Got mine in the smoker right now. 15lb'r. 3rd one I've done. I've cut then in half, they still take 22ish hours at 220F.

    Sent from my SCH-I500 using Tapatalk
     
  8. Finished Product.  Turned out great.
     
  9. smoketexring

    smoketexring Fire Starter

    [​IMG]Nice!!!!
     
    Last edited: Feb 5, 2012
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like it came out great! Nice job!
     

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