I cooked a corned beef point Sunday...
Sliced it....
Diced it (and some onion)
Threw it all (and some potatos) on the griddle on the gasser - just didn't feel like cooking in the house...
After about 15 - 20 minutes we had this...
I got a much better meat to potato ratio going this time around...
I am looking forward to breakfast tomorrrow....
For tonight's dinner, I sliced up some of the cheese I smoked Sunday - pretty nice...
Thanks for looking!
Sliced it....
Diced it (and some onion)
Threw it all (and some potatos) on the griddle on the gasser - just didn't feel like cooking in the house...
After about 15 - 20 minutes we had this...
I got a much better meat to potato ratio going this time around...
I am looking forward to breakfast tomorrrow....
For tonight's dinner, I sliced up some of the cheese I smoked Sunday - pretty nice...
Thanks for looking!