Tomatoes are ripe, time for tomato/basil fatty w/qview

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erain

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Feb 2, 2008
2,678
30
cental minnesota
with the fresh ingreds all at hand from the garden, couldnt pass up on making this fatty, have done versions of it before and it truley is my favorite of all so far...


sliced the maters, hot bananna peppers cut into strips and then crosswise, and sliced up the lump of fresh mozzerella, and rough tear up of the basil.


rolled out the pork sausage and laid on the ingreds, tomatoes(got the plants from my sis, there is not alot of excess liquid in these, they are a paste type of tomato), the mozzerella, and the chopped peppers and basil, finished of with some CBP


made two of them, added a bacon weave and to smoker, was already smoking beef ribs with cherry


took them up to 160 deg internal


if you got a garden and have the stuff, they are really really good!!!




thks for cking my pix
 
Only one word for that thing. It is a MASTERPIECE.
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A vegitarian fattie I don't thing I have ever seen one of those in here. But that thing looks awesome there Erain. I like how fresh all the vegis are and that basil looks great and fresh. Great job
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That looked great!
I loved the fresh ingredients (doesn't get better than homegrown veggies) and the finished fattie was perfect, beautiful ring, lots of tasty great looking fillings, great work!
 
WOW, Great looking Fattie and Excellent Qview...
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Look at that criss-cross pattern you go there buddy. The fatty sounds and looks GREAT.
I must pass some points your way for a excellent Qview.
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Tomatoes Basil and Mozarella - how could it get any better - you just showed us WOW that looks good - had to clean off my keyboard!!
 
Welllllllll, I got your points right here!
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Man that looked awesome, with an excellent choice of ingredients. My garden is tapering off, but I have been eating tomato slices, basil leaves, and fresh Mozz...now I know what was missing...the bacon and sausage!
 
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