Tomato Tart

Discussion in 'General Discussion' started by dan clements, Aug 9, 2016.

  1. Did not know where to post this, but we had a tomato tart with mozarella, anchovies, olives and capers cooked on the RecTec tonight. Fantastic. Think a pizza type crust.

    Used the flat top/grill bars, and it shows the versatility of smokers. Reallr good.

    Tomato Tart With Fresh Mozzarella and Anchovies
    by David Tanis

    Time: 1 1/2 hours
    Yield: 4 to 6 servings


    2 cups/250 grams all-purpose flour
    ½ teaspoon salt, plus more for seasoning tomatoes
    ¼ cup extra-virgin oil, plus 2 tablespoons and a little more to grease the pan
    1 egg beaten
    1 large garlic clove, grated
    1 cup thinly sliced onion
    2 large tomatoes, sliced 1/4-inch thick and blotted
    Ground black pepper
    ½ pound fresh mozzarella, thinly sliced
    A few pitted niçoise olives, optional
    A few capers, optional
    8 anchovy fillets, rinsed and patted dry

    Download The New York Times Cooking App on the App Store.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. That is the way I like Pizza Dough topped. The Mrs' is more into Tomato Sauce as she does not care for fresh tomato...JJ
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that looks delicious!

    I love anchovies on pizza!


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