Tomato Tart

Discussion in 'General Discussion' started by dan clements, Aug 9, 2016.

  1. Did not know where to post this, but we had a tomato tart with mozarella, anchovies, olives and capers cooked on the RecTec tonight. Fantastic. Think a pizza type crust.

    Used the flat top/grill bars, and it shows the versatility of smokers. Reallr good.


    Tomato Tart With Fresh Mozzarella and Anchovies
    by David Tanis

    Time: 1 1/2 hours
    Yield: 4 to 6 servings
    http://cooking.nytimes.com/recipes/1018239-tomato-tart-with-fresh-mozzarella-and-anchovies


    INGREDIENTS

    2 cups/250 grams all-purpose flour
    ½ teaspoon salt, plus more for seasoning tomatoes
    ¼ cup extra-virgin oil, plus 2 tablespoons and a little more to grease the pan
    1 egg beaten
    1 large garlic clove, grated
    1 cup thinly sliced onion
    2 large tomatoes, sliced 1/4-inch thick and blotted
    Ground black pepper
    ½ pound fresh mozzarella, thinly sliced
    A few pitted niçoise olives, optional
    A few capers, optional
    8 anchovy fillets, rinsed and patted dry


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  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good. That is the way I like Pizza Dough topped. The Mrs' is more into Tomato Sauce as she does not care for fresh tomato...JJ
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that looks delicious!

    I love anchovies on pizza!

    Al
     

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