Tomato Powder?

Discussion in 'Sauces, Rubs & Marinades Sticky' started by moloch16, Aug 8, 2015.

  1. moloch16

    moloch16 Newbie

    I've been having a good time making some homemade powders using a dehydrator.  Ginger powder, chipotle, now garlic and onion.  I have a bunch of tomatos and thought tomato powder might make an interesting addition to a rib rub.  Has anyone tried this?  What do you think, would this be good or not?
     
  2. dcarch

    dcarch Smoking Fanatic

    Been doing that many years.

    Tomato powder.

    dcarch
     
  3. paul davey

    paul davey Newbie

    Glad you brought this up.  Looking to mix a rub for tomorrow and I think I'l use some of the tomato powder I made!
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I've never made it....  Bride buys and uses it....   I think you might have to peel and remove the seeds....   dry the pulp and your home free... 

    How do you guys / gals make tomato powder ????
     
    Last edited: Apr 23, 2016
  5. dcarch

    dcarch Smoking Fanatic

    Yes, I remove seed and skin. Pure tomato goodness.

    dcarch
     
  6. Here is a good how to video

     
     
    Last edited: May 7, 2016
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    If drying, then grinding, why remove the seeds and the skin?

    I have done both methods when drying and grinding tomatoes for powder and haven't noticed any difference...

    Guess I like the KISS method. Keep It Simple Smoker!
     
  8. I do wonder though, has anybody tried smoking the tomatoes, before drying, or smoked them until they were dry, either way? 

    i think that would add a a new dimension of flavour to the dishes you make with the powder.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I've cold smoked tomatoes for salad before.
    Another option would be to dry and grind the tomato then smoke the powder.
     

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