Today's turkey breast

Discussion in 'Poultry' started by gone4nc, Apr 24, 2013.

  1. I started my Brinkman snp a little after 5 am today. I used Kingsford blue , maple and cherry. I was able to keep temps around 250 so it took 6 hours to pull it off at 168. I let it rest 4 hours wrapped up well. I sliced it very little, I like it pulled for salad and other things.
  4. Just finisjed dinner, that is some fine turkey.
  5. louballs

    louballs Smoke Blower

    Nice i was planning on doing a breast soon.Did you brine it or anything?
  6. I did brine it overnight, sugar, kosher salt and rosemary. Then I rubbed it with garlic, black pepper, cumin and butter. Thanks.
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks Great!  Very nicely done...

  8. Very nice!! I can't wait to do another turkey. And I really want to try a brine for the first time.

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