Today's Tri tip spinning with fat cap still on

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Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.
You just gotta keep rubbing it in huh?  
icon_mrgreen.gif


Mike
 
Thanks John, the rotisserie is a fun add on! I bought a used Weber performer,added the Cajun bandit rotisserie and expansion ring then added a ribolator just for kicks the whole setup only cost as much as a new Weber performer.
You just gotta keep rubbing it in huh?  :icon_mrgreen:

Mike

Just trying to help!
 
Looks like a nice smoke. I appreciate you trying this and posting your impressions. Point!

Disco
 
Looks like a nice smoke. I appreciate you trying this and posting your impressions. Point!

Disco

Thanks Disco, it was trimmed down fairly well and the sammies were still okay. I'm looking forward to trying out a blackened rotisserie TT soon as I can ditch SWMBO and have the time to do it,she couldn't handle the heat!
 
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