todays top round roast w/q viw

Discussion in 'Beef' started by rdwhahb, Sep 28, 2013.

  1. rdwhahb

    rdwhahb Smoke Blower

    First top round. Smoked at 216/225. Took off the wsm at internal temp at 138. Wrapped for 1 hour then sliced. Think maybe next time I will go to 145 then wrap. Not sure though as I have read top round tends to get chewy if over cooked. Was very tasty.


     
    Last edited: Sep 28, 2013
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    looks good!!  Did you take any sliced pics?[​IMG]
     
  3. rdwhahb

    rdwhahb Smoke Blower

    Sadly no :(. Please take it easy on me lol
     
  4. davidhef88

    davidhef88 Master of the Pit OTBS Member

    [​IMG]
     

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