I took the day off today to do a lil fishin this morning. Caught a few bass and some sand bass. But it got hot quick out there, supposed to be 103 today. I am smoking some pork ribs, a whole chicken, 2 fattys, some fresh picked corn, a beef sausage link, and some abt's. I got the chicken brining in beer,water,salt,cracked pepper,garlic,onion. Its been brining since I left at 4am this morning. Im gonna do a beer can chicken. The fatty will be stuffed with sauted onion,pepper,garlic, & whatever else I can find laying around, and then rubbed. Gonna rub the ribs with mustard and grub rub and do the 3-2-1 method. More pics to come.