Todays smoked atlantic salmon

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capntrip

Smoking Fanatic
Original poster
Jan 10, 2012
338
14
Minneapolis, Minnesota
Smoked with hickory brined for 12 hours in 1/2 cup of salt and 2 cups brown sugar I prefer the hickory over Apple but apple is good too! Anybody ever tried maple??? Would it be worth a shot?? This is so moist and yummy!!!
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Nice Salmon...

Give this a try....Good stuff!...JJ

Gingered Smoked Salmon Spread

1Lb Cream Cheese...Room Temp

1/2C Mayonnaise

1/4C Sour Cream

1Tbs Soy Sauce

1tsp Hot Sauce...Sriracha (Asian) or other

1/4tsp Black Pepper

1Lb Smoked Salmon...or other Smoked Fish, Flaked

1/4C Chopped Crystalized Ginger

1/4C Chopped Scallion

Process the first 6 ingredients until smooth...

For Fine Spread...add remaining and Pulse to desire consistency...

For Chunky Spread...Fold in remaining with a spatula...

For a Change of Pace!

Substitute... Ginger and Scallons with...

1/4C Chopped Fresh Dill

2T Chopped Capers

2T Chopped Fresh Chives
 
That looks good I will have to try your spread recipe I made one I used cream cheese sour cream 2 small dill pickles and a green onion and some garlic it turned out pretty good and everyone seemed to love it.
 
Friends tomorrow for smoked salmon - smoked the tail end and made this spread - It is really good!  It'll make a nice appetizer to get things going, thanks!
 
Nice Salmon...

Give this a try....Good stuff!...JJ

Gingered Smoked Salmon Spread

1Lb Cream Cheese...Room Temp

1/2C Mayonnaise

1/4C Sour Cream

1Tbs Soy Sauce

1tsp Hot Sauce...Sriracha (Asian) or other

1/4tsp Black Pepper

1Lb Smoked Salmon...or other Smoked Fish, Flaked

1/4C Chopped Crystalized Ginger

1/4C Chopped Scallion

Process the first 6 ingredients until smooth...

For Fine Spread...add remaining and Pulse to desire consistency...

For Chunky Spread...Fold in remaining with a spatula...

For a Change of Pace!

Substitute... Ginger and Scallons with...

1/4C Chopped Fresh Dill

2T Chopped Capers

2T Chopped Fresh Chives
 
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