Today's smoke

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carson627

Smoke Blower
Original poster
Jun 14, 2010
112
11
Nashville, TN
I got a whole yard bird and the wings of about a dozen of his closest friends going.  I brined them with some salt/water and Dr. Pepper.  Then I rubbed them with a mix of salt, pepper, garlic and oregano.  The whole bird has a can of soda up his backside.  This is the first time I've tried the can thing.  I can't wait to taste them.

I also have a pork loin going on the trip with them.

We'll see in a few hours!
 
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Very nice there Carson.Your yardbird looks amazingly juicy and delicious too.
 
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