Todays smoke

Discussion in 'Pork' started by smokebuzz, Mar 9, 2008.

  1. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    done a rack of BB ribs for lunch and a butt for supper. High of 20* today, used alot of lumber, oak and muhlberry. ribs where great but the rub kinda crusted, it was a concocktion i never used before, will work on it for future.

    The butt AWSOME,
    The girls are stuffed right now and maken plans for the left overs
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Looks pretty good for a "hawkeye"!

    Everything looks nice and moist!

    I wish this winter would just go away!
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good dude.........looking GREAT in fact............to bad you STILL have to use thumbnail views..............LOL

    doing spares here in a couple weeks.........like they say on PRICE IS RIGHT.........COME ON DOWN! ! ! ! !

    lousy chicken sunday..........but you are still welcome.................
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.
    Andy.
     
  5. fla-gypsy

    fla-gypsy Smoke Blower

    Excellent looking meats
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles indeed!
     
  7. lc in va

    lc in va Meat Mopper

    Looks great I am trying to decide what to smoke tomorrow. I am considering getting up early and make a fatty for breakfast and maybe some ribs for supper
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    sb - the pulled pork looked really tender and the ribs were probably tasty to those that ate them. [​IMG]

    Capt Dan - careful with those "for a Hawkeye" statements [​IMG]. Check out the link to this recent post for some pics of what those Hawkeye's can do (or a bird that resembles a hawkeye, I hope!!) [​IMG]

    http://www.smokingmeatforums.com/for...threadid=14964
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Nice...re- rub..check your sugar content.
     
  10. Thats got me hungry again!! Good looking smoke ring on the butt and ribs. I'm going to get an 11.5lb butt rubbed down before bed and get it started tommorrow after work. I luv pork [​IMG]

    Steve
     
  11. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    There was no suger in it, thats a first for me
     
  12. richtee

    richtee Smoking Guru OTBS Member

    Wow... first culprit for charred meat... OK...well..I'm learning here...
     
  13. Good looking smoke SB. I have recently been fooling with less sugar in my rubs and mops...seems to have cut down on the crispy crunchys.

    Just a thought...Bark is good but rock candy on the outside of any meat is just wrong in my opinion.
     
  14. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    You may have misunderstud me, first time i didn't use suger on ribs.
     
  15. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Good lookin smoke ya got there!
     
  16. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks good to me!!
     
  17. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub..........making my hungry now..............
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    buzz........chada and rose bringing spares over tomorrow for me to pratice with breaking in the new sfb..........going to try out your rub recipe you sent me.............let you know how it werks out..........should the ribs using your rub, be rubbed down tonite?
     

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