Hey all: Hope you are all enjoying your weekend. It's a beautiful one here, 75 degrees and sunny. I have a rack of baby backs in the smoker with some apple wood and a touch of hickory, Just put them in foil. I am using an Apple City Rub, a little sweeter then usual, so I am going to use a sauce that's a little more spicy and vinegary (is that a word? lol) then usual. Meatloaf is going in soon along with a batch of ABT and will get serve up with a side of garlic mashed taters and some corn on the cob. Pictures coming soon.