Fresh wings from Winn Dixie.. Made a small batch of tips brine and into the REVEO!! Pulled the vacum and got them spinning. What an awesome machine..many thanks to Nepas!! Had some leftover Kingsford and R.O.red in the wsm so I fired it off with them and set the temp to 300. Local pecan for the smoke... All vents open and the guru running wide open. Had to take the top off several times to coat and flip them so the temp stayed at around 275. While the wings we cooking I made a coating using butter, hot sauce,old bay and a little sugar. Coated and flipped a few times and out in about an hour. Delicious.... It's whats for dinner!! Have a great day!! Craig Spinning!!! Pecan TBS!!!!! Done... With cold blue cheese!!