Discussion in 'Fish' started by capntrip, Jan 29, 2012.
Now you made me hungry for salmon..........
I smoke some every week-end Love the stuff!!!
Looks great! Nothing to add to that!
Good luck and good smoking.
looks great how was the shrimp cooked?
it was tail on peeled and deveined frozen uncooked shrimp. I thawed it out put in zip lock baggie with a little olive oil and some of Jeffs rub shook it up and let marinate in fridge for 2 hours than put in pan and poured 1/2 stick of butter over it put in smoker at 150 with hickory for smoke and let go about 45 minutes and it was done.
That sounds great! Thanks for sharing that!