Todays smoke salmon & shrimp Qview

Discussion in 'Fish' started by capntrip, Jan 29, 2012.

  1. [​IMG][​IMG][​IMG][​IMG]
  2. sprky

    sprky Master of the Pit OTBS Member

  3. scrappynadds

    scrappynadds Smoking Fanatic

    Now you made me hungry for salmon..........[​IMG]
  4. I smoke some every week-end Love the stuff!!!
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

  6. venture

    venture Smoking Guru OTBS Member

    Looks great!  Nothing to add to that!

    Good luck and good smoking.
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  8. sunman76

    sunman76 Master of the Pit

    looks great how was the shrimp cooked? [​IMG]
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

  10. it was tail on peeled and deveined frozen uncooked shrimp. I thawed it out put in zip lock baggie with a little olive oil and some of Jeffs rub shook it up and let marinate in fridge for 2 hours than put in pan and poured 1/2 stick of butter over it put in smoker at 150 with hickory for smoke and let go about 45 minutes and it was done.
  11. sam3

    sam3 Smoking Fanatic

    That sounds great! Thanks for sharing that!

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