todays smoke,q view

Discussion in 'Sausage' started by minn.bill, Dec 27, 2007.

  1. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    did a batch of hotnspicey chedder polishi's. was a 12 lbs batchand i ended up with 64 polishes when i was done.
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  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    minn.bill
    Great looking sausages, you are making me hungry and I just had a bite to eat !!!
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Looks great, I know my packs in the mail for a taste test[​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Bill, those look excellent! Have you posted your recipe here? I'd like to give it a try.
     
  5. Great looking smokies...I would like the recipe too. Post when you get a chance.

    Thanks!!![​IMG]
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Sweet! Lookin' good!

    Reminds me I guess I should post a pict of the finished venison Polish I did the other day. They have been hanging for a couple days outside in the garage and I just cut 'em up...

    Well done Bill!
     
  7. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    baisicly i havent gotten brave enough to come up with a recipie from scratch yet. but what i do is go to our local butcher and get thier basic smoked brat seasoningsand from thier i'll add crushed red pepper ,garlic and onion powder,and some italianseasonings.the batch of polish i did today was 8lbsof venison ,4 lbs of porkshoulder and 2.5 lbs of sharp chedder cheese,they turned out awsome,the cheese drips right out of them .i love it[​IMG] i think next time i'lltry one of d'jsrecipies from scratch[​IMG]
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks bill!
     
  9. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great.
     
  10. Thanks, i am gonna give em a try.
     

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