Todays smoke. Q-view to come

Discussion in 'Pork' started by neens, Mar 29, 2008.

  1. neens

    neens Smoke Blower

    Doing up 2 9lb shoulders that were on sale for about $8 each. One of them in my normal rub the other left plan stuffed with garlic. 3 racks of spares and 4 racks of BB all with jeffs rub but one rack of BB as sort of an experiment. Q view uploading.

    only odd thing so far is one of the shoulders is already at 120* and its only been on an hour. The smoker temp has never gone above 235*
     
  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Can't wait to see your pics!! Does sound like its going kind of quick, probably was at room temp for a while?
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I'm jealous! Gonna work on the deck and smoker today so probably won't smoke this weekend unless I do a fatty tom. Can't wait to see your vittles, will drool while wishin it was mine!
     
  4. neens

    neens Smoke Blower

    both at room temp for about an hour and a half. right now 35* difference, the one with rub is lower at 104* and the other without rub is at 139*. I am thinking now that i might have the probe to close to the bone.

    these are about a half hour in




    after an hour the BB went on two bottom rack 2 upper rack




    also steve this is the size sticks I use
     
  5. neens

    neens Smoke Blower

    I was semi right Steve I had the probe at too much of an angle making it almost pop out of the bottom of the meat. Repositioned the probe and the temp droped.
     
  6. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    looookin good to me Neens [​IMG]
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine lookin vittles you got started there Neens!
     
  8. neens

    neens Smoke Blower

    Thanks. I will snap some pics of the finished product if you like.
     
  9. fireguy

    fireguy Smoking Fanatic

    Looks grrrreeaaat..[​IMG]
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Neens, they look great so far![​IMG]
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    yup neens looks good and YA we want more pics.
     
  12. neens

    neens Smoke Blower

    ribs came off about an hour ago, would have posted sooner but with people coming over and eating couldnt get around to it. shoulders are still on.



    pink to the bone



    all the vultures left
     
  13. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Them ribs look mighty fine!
     
  14. neens

    neens Smoke Blower

    thanks Trav. shoulders seem to be sitting at somewhat of a plateau at around 180 and 185. been on for about 9hrs now cooked pretty fast for temp holding at 220-235 all day.
     
  15. pdigg

    pdigg Smoke Blower

    Nice Neens, nice. I could almost lick the screen.
     
  16. fireguy

    fireguy Smoking Fanatic

    looks super, damn i gotta try some rack ribs..
     
  17. Nice job Neens...fine looking spread ya got there. [​IMG]
     
  18. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Man that looks great. I bet they were tasty too.
    Andy.
     
  19. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Leftovers? by the looks, there is probably none left!!!!! Nice cook Neens
     
  20. neens

    neens Smoke Blower

    ribs all gone but i have the two shoulders for the games today. the one only stuffed with garlic came pretty good. not too much flavor but thats how they wanted it.
     

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