todays smoke- lotta pork

Discussion in 'Pork' started by chris_harper, Aug 21, 2007.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    did a rack of spare ribs, a family pack of pork chops, a fatty, some ABTs, and some little smokies.

    here is some Qview. first, just after insertion into the smoker. second, ribs 3 hours in. third, ABT's and little smokies. fourth, pork chops finished. and last but not least, some of that lovely TBS.

    the pork chops were delicious. i made ABT's out of some TAM milds and some sweet banana peppers i got out of my bro's garden, stuffed with a slice of pepperoni and cheddar. i also did the requisite fatty (JD Sage). enjoy!!
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  2. short one

    short one Smoking Fanatic OTBS Member

    Looks great Chris, making me hungry and its too late to eat, got to get horizonal soon.
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Mmmmm, you are eating good this week..... Those ribs are giving me idea's for this weekend, I need to make ribs again !!!
     
  4. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Chris, that is a fine smoker load! I like the variety. Some snacks and some main course items. They all look GOOD! [​IMG]
     
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Chris ,,,you always do a good spread ,,,drool slurp wipe ,,,,thanks for the Q - view my friend [​IMG][​IMG][​IMG]
     
  6. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Chris, I didn't even look at the pictures of your food, but the last one of the smoker, now THATS thin blue! [​IMG][​IMG] good job my friend. Terry
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    hey chris- thats purty red meat// to me as a judge(i'm practicing)- that color is tender , soft, & tasty...great job bro.....plus i know ya do damn great grub....
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  9. msmith

    msmith Master of the Pit OTBS Member

    Looks good as usual Chris.
     
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    thanks everyone for the encouragement. my wife liked the chops, but still prefers them fried. some day i will smoke something she likes that way instead of in the oven/on the stove (besides brisket and beans).
     
  11. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Nice job Chris, everything looks WAY YUMMY!!! [​IMG]
     

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