Todays Smoke is......... Ribs

Discussion in 'Pork' started by seaham358, Jun 6, 2008.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I should say todays cook [​IMG] As long as the Rain passes...
    The wife wants some ribs cooked the OLD way... I told her I'll use the smoker but with no wood, No gas grill cooking... So I will try some rub on My rack, not sure what rub yet??? And hers will be plain ribs with her Mom's recipe for BBQ sauce..

    Picked these up at BJ's the other day..
     
  2. davenh

    davenh Smoking Fanatic OTBS Member

    Since your going in two different directions with the coating, why not cook them differently too. You could slow cook her ribs in the oven, put yours in the smoker with wood. Same temps, ready at the same time, your both happy [​IMG]. Life is all about compromise [​IMG].
     
  3. lcruzen

    lcruzen Master of the Pit OTBS Member

    I hear the same thing from my wife and I don't get it. But I guess if I want to "get it" I better just do it.[​IMG]
     
  4. seaham358

    seaham358 Smoking Fanatic OTBS Member

    You hit the nail on the HEAD .... Mama did not raise no fool.. I get my way many.. many times so I can give in to keep the Misses happy[​IMG]
    It will be good now matter how there done..
     
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Ok some pics...
    One coated and cut rack.. Used some Emeralds and some of Jeff's rub with turbinado instead of the other..


    ***XX Careful kiddies ... NAKED RIB SLAB....






    The pair on the Smoker, I tried some different rubs on the cut off meat..


    Smoker hard at work????


    Wait no SMOKE so here is proof..


    About 2 hrs in... Having some trouble getting temp up today????
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking racks so far! Never have tried mixing Jeff's rub with other rubs, but have read several people have done it ... will need to try that next time!
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    We'll I got to give the wife credit.. It was a great idea.. I love smoked ribs but its nice to change things up once in a while.. These non smoked Ribs were GREAT. I did a straight 4.5 hour cook, no smoke, no foil, no 3-2-1 I just did them the old way I used too.. They cam out super moist fall off the bone Ribs.
    The home made Q sauce was even super..



    Cut up




    The Slab, not so Naked now



    cut up



    I will be doing No smoke ribs again..
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    THEY LOOK GREAT![​IMG]
     
  9. Dang, now it's gonna be hard to wait until Sunday when I smoke mine!!!!!
    I just HAD to look at your pix!!!!
    But I have the opposite problem ... yes the wife doesn't like smoked meat as much as I do, but she wants ALL THAT HICKORY OUT OF HER YARD ASAP!!!!!
    So, what's a person to do????
     
  10. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    send some my way, haha.
     
  11. I can smoke every weekend from now until 2010, and probably wouldn't run out of hickory. Already split and stacked behind the shed.
    I'm trying to find room to add a truckload of persimmon!!!!!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great and probally tasted better [​IMG]
     
  13. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Awesome job. Love those ribs.
     

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