Todays smoke. Baby backs and spare ribs.

Discussion in 'Pork' started by smoking gun, Jul 20, 2008.

  1. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Basically filled the SnP with ribs. Neighbor was so impressed with the last rib smoke she wanted me to smoke some for her family while I was doing mine. So far the Royal oak lump is doing an admirable job but I added in some large pieces of the Frontier brand. They're super dense and burn a LONG time. Got some apple wood on for smoke and it smells great. Nice sweet smoke. So far so good.

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  2. Looks like your off to a good start. Looking forward to the final Q-view. [​IMG]
     
  3. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Wow. What an experience. I would have never thought I could actually make ribs this good but with the help of all of you here I've done pretty darned good. here's the Q-view.

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    Wrapped for the second step.

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    Unwrapped and back on the pit.

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    Started mopping with finishing sauce.

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    The final product along with some smokey baked beans. mmmmgood.

    Thanks to everyone here for all the tips and info and for making this easier than I ever thought it would be.

    SG
     
  4. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Way to go smoking gun...Great looking smoke...[​IMG]
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking color on those ribs, they really look tasty!!! Way to go!!! [​IMG]
     
  6. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    Thanks guys. It's the first time I tried the apple wood. It really made big difference in the taste. The finishing sauce even had a hint of the smoke taste and really added to them. [​IMG]
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks outstanding great job [​IMG]
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice work, or is it called fun, not work.[​IMG]
     
  9. nick

    nick Meat Mopper

    Beautiful!...those are some 1st class ribs there. Great job!
     
  10. smoking gun

    smoking gun Smoking Fanatic OTBS Member

    I think I have the ribs down pretty well. Next smoke will either be pork butt or brisket. What do you guys think i should attempt in the never-ending quest for smoking nirvana and the almighty OTBS seal of approval ?

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