Todays Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

harleysmoker

Smoking Fanatic
Original poster
Dec 8, 2011
378
12
Naples, FL
I bought a rack of Spares and a rack of Baby Backs for today's smoke, used Cherry and Apple chips
d8bf11e6_100_2670.jpg
f18194c2_100_2673.jpg
32dc93ed_100_2677.jpg
2e3b3d4f_100_2680.jpg
f7f24364_100_2682.jpg
efff3711_100_2686.jpg
.

Removed the membrane,,,,

Trimmed down the spare ribs,,,, wife will use that cut off meat in Garbanzo beans or something,

Brushed with olive oil and added my rub,,,,,

In the smoker,,,,

Money shot,,,,,,
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky