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Discussion in 'Grilling Pork' started by capntrip, Mar 18, 2012.
Rubbed with Suzannes southwest rub
Looks like they came out nice.
Got some details of your smoke?
looks good from here
we were putting a roof on our shed so they cooked long and slow Did 3 hours with smoke than foiled them with apple juice and let them go another 3 hours and than took them out of foil and BBQ Sauced them and let them go for another hour 1/2 Temp was around 200-225
Thanks capntrip, I like the low and slow method too
Looks ike a nice smoke job!......................
I got an empty plate waiting for a sample
I think there's 3 bones left!! They were good!!
Nice! they look good. I did 4 racks today too. I will post pics tomorrow. Going to bed soon.......