Today's Q

Discussion in 'General Discussion' started by smokin monkey, Jun 26, 2016.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Been a busy day on the Q front today.

    First on, last off the Q, Belly Pork.
    Meat side rubbed with Jeffs Rub, sat on Onion, Carrot and celery then topped with a local beer.

    Six hours @ 120'C. Cooked indirectly then flipped upside down on the grill to crisp the Skin!

    Next up for a quick lunch, Chinese Style Quail.
    Spatchcocked, then marinated overnight in, Soya Sauce, Worcestershire Sauce, Honey, Garlic, Ginger, Chilli and S&P.







    Cooked over a high heat for 5 minutes Breast upwards and 3 minutes Breats down.

    Then last of all, Chicken Tikka for Monday's lunch.

    Chicken, Natural Yogurt, Tandoori Spice Mix and a splash of Lemon Juice. Marinated overnight.




    Cooked over a high heat about 3 minutes a side.
     
  2. hardcookin

    hardcookin Master of the Pit

    That looks great!! Where do you get your quail?
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    SM They look great,I haven't had Quail in ages Points for inspiring me

    Richie

    [​IMG]  
     
  4. Definitely going to try out that Chinese marinade on my next chicken. Looks awesome.
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wife came home with them from the Supermarket, pack of four.
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those quail look GREAT!!  I haven't had quail for decades--I had forgotten all about them.

    The chicken pieces in tandoori sauce are now on my to-do list.  Miss Linda loves Indian spices, so I'll be giving that a try real soon.  Thanks for the idea.

    [​IMG]

    Gary
     
    Last edited: Jun 27, 2016
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Points for sure!

    Al
     
  8. gearjammer

    gearjammer Master of the Pit

    Dang, more things on my to smoke list.

    It all looks great, but I definitely got to do the Tikki Chicken.

           Ed
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Great looking smoke!Thumbs Up
     
  10. Hello Steve.  WOW!  Been a busy boy!  Great looking foods.  I haven't had quail since I left Texas and stopped hunting ( not allowed to hunt ).  Gonna keep an eye out for them at the supermarket.  Great job  Keep Smokin!

    Danny
     

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