So after Thursday and Fridays success, I did some beef/pork Ukranian sausage (70/30) Decided to do a 2 1/2" sausage, these buggers are closer to 3" Stuffed into collagen casings last night, in the fridge, over night, warmed up and dried this morning, now in the smoker. MAN the smells!! Smoke from AMNPS and AMNTS Recipe called for heavy smoke... This is nice, not heavy, but ample. Pellets are pitmasters choice.