Today's Pork Loin with a couple of pictures...

Discussion in 'Pork' started by medic92, Nov 20, 2014.

  1. I did a six hour smoke with apple and hickory, then a three hour rest with apple & orange juice.  I used a store-bought rub and some Frank's Red Hot Seasoning powder. 

    I recently did some work sealing the cooking and smoking chambers, along with putting a couple of 25 lb. dumbbells on the lids until I come up with a way to bend the lids to fit better.  I'd say it all did too good a job, because I got the smoke a little stronger than usual on this loin.  I'll know to back it off next time.  I got the resting time right and it's tender enough to eat without teeth if you don't feel like putting your dentures in.  [​IMG]

    All in all it came out pretty good and my wife likes it so that's all that really matters.

    Here's the loin after it was finished, and a "representative slice".  As you can plainly see, presentation is not a strong point for me.


     
  2. red dog

    red dog Smoking Fanatic

    That's a nice juicy looking slice right there![​IMG]
     
  3. one eyed jack

    one eyed jack Master of the Pit

    Looking good Medic.  [​IMG]
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oooooo, that look Marvelous , Medic...[​IMG]

    Keep it up and . . .
     
  5. [​IMG]It looks GREAT!

    Happy smoken.

    David
     

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