Todays Menu....Smoked Salmon

Discussion in 'Fish' started by doctor phreak, Dec 19, 2009.

  1. doctor phreak

    doctor phreak Smoking Fanatic

    hey you all ....i added some gauges to my oklahoma joe and i wanted to see how much of a difference of temp would be on each end and decided to do a Salmon during the process....did a quick 3 hr rub with weber southern whisky rub with a little oil and added some brown sugar.....



    about 250 for 3 or so hours with apple , pecan......then glazed the last 30 min using good maple syrup.....




    man this really turned out very good....but i think next time i will add real whisky to the rub mix and let it sit overnight then smoke would probably be better...thanks for looking at my smoke
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    OH YA! That is awesome Looking [​IMG]
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Amazing looking salmon. [​IMG]
     
  5. treegje

    treegje Master of the Pit

    That had to be good[​IMG]
     

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