Finally have a free Saturday to try stuff out. I have been going crazy reading everything I could here and looking at everyones delicious q-view, and now it's my turn again !!! Today I'm doing a rack of ribs (St. Louis style?, not babybacks.) A nice cedar plank salmon filet and my first attempt at ABT's Heres my ABT ingredients. The wife isn't crazy about jalapino's so I got 2 big italian sweet peppers to make for her. I stuffed them with mascarpone and colby jack cheese and some sauteed sweet vidalia onion and fresh garlic. Here they are after assembly. I stuffed scali bread in the tops of the big peppers so the cheese wouldn't leak out. On the jalapinos I tried to use the bacon to cover the tops to prevent the same thing. Here they are going on the smoker. Those are my ribs all foiled up in the "2" of the 3-2-1.I didn't bother wasting my time and your bandwidth with pictures of the rib prep since everyone knows what rubbed ribs looks like(Plus I forgot to take a pic) I also forgot to buy apple juice to spray on them here so I used a little Lipton lemon iced tea. Should be ok. Heres my salmon all rubbed and ready to go on in about 2 hours,if my timing is on. I will be updating as things come together.