Todays cook..red beans and rice..with Q-View.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
7,283
82
Fl
I love red beans and rice.

I use this recipe from the Gumbo Pages, been using it for years.

http://www.gumbopages.com/food/red-beans.html  

 Using some of my andouille.

I soaked the beans overnight. Then chopped and minced.

Sauteed the trinity and got the beans boiling for an hour.

Drained them, put in fresh water,meat and spices.

Bring it to boil and simmer for at least 3 hours.  Yummie!!!

Going to make some hot Creole sausage while I am waiting.

 http://www.gumbopages.com/food/hot-sausage.html  

dd2c99e4_002.jpg


That's a smoked hamhock in there with the andouille.

bd16d4c2_003.jpg


6a471305_004.jpg


649505ad_005.jpg


Later!!!

 Craig
 
Done!!

 Yaaaaa... my sons came by and it is all but gone.

Have about a quart left.

fde2a860_007.jpg
 
icon_cool.gif


Now that is some sweet looking red beans and rice. I could go for a good bowl of that right now as it's about 25° outside right now.
 
Thanks for the nice comments.

It is going to be even better today after resting over night.

I will probably see my sons 2 days in a row...unprecedented.  (20 & 17)

 Craig
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky