Todays beans and rice..with Q-View.

Discussion in 'Messages for All Guests and Members' started by fpnmf, Jan 22, 2011.

  1. fpnmf

    fpnmf Smoking Guru OTBS Member

    I love red beans and rice.

    I use this recipe from the Gumbo Pages, been using it for years.  

     Using some of my andouille.

    I soaked the beans overnight. Then chopped and minced.

    Sauteed the trinity and got the beans boiling for an hour.

    Drained them, put in fresh water,meat and spices.

    Bring it to boil and simmer for at least 3 hours.  Yummie!!!

    Going to make some hot Creole sausage while I am waiting.  


    That's a smoked hamhock in there with the andouille.





  2. bbally

    bbally Master of the Pit OTBS Member

    Very nicely done!
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    YUM! I want some for breakfast! with a fried egg, Please??
  4. fpnmf

    fpnmf Smoking Guru OTBS Member


     Yaaaaa... my sons came by and it is all but gone.

    Have about a quart left.

  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now that is some sweet looking red beans and rice. I could go for a good bowl of that right now as it's about 25° outside right now.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Dish...
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Thanks for the nice comments.

    It is going to be even better today after resting over night.

    I will probably see my sons 2 days in a row...unprecedented.  (20 & 17)


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