Todays brisket

Discussion in 'Beef' started by schabs81, Mar 7, 2016.

  1. Put in at 330am pulled it around 630 let rest for about an hour [​IMG]
     
    brandon91 likes this.
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  3. brandon91

    brandon91 Meat Mopper

    Looks great, bet it was awesome!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good from here too!

    Al
     
  5. Yeah melt in your mouth tip of flat was a tad tough ill go a bit long next time
     

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