Started last night with a 13lb moster packer brisket. I seperated the flat and the point so it would fit in my MES. Rubbed it with Bilbo's slather,rub and mop. 5 o'clock this moring it went in the MES and back to bed I went. Got up to feed it some more chips. I do have to say that this smoke produced the least amount of smoke I have ever had, and I didn't do anything different... I also did a batch of Dutch's wicked beans, and as my 4 yr. old was helping me take it out after it was finished, the aluminum container buckled and the whole freakin thing dumped onto my front walkway... Only a few bites were salvaged in the container, which were quickly consumed by me and my family in tears... Luckily I have an Irish wolfehound in the back yard that is about 150 lbs who mopped up as much of the beans as he wanted. The brisket is about 5 degrees from finishing and after it rests I will be sure to post some pictures. I hope nobody else has to deal with losing some grub like I did. Be assured that it won't happen again!